Diperamycin, a new antimicrobial antibiotic produced by Streptomyces griseoaurantiacus MK393-AF2. I. Taxonomy, fermentation, isolation, physico-chemical properties and biological activities.
N. Matsumoto; I. Momose; M. Umekita; N. Kinoshita; M. Chino; H. Iinuma; T. Sawa; M. Hamada; T. Takeuchi
